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Fall Supper with Sarah

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hosted by Sarah Rayne

Join Sarah to celebrate the bounty of Fall at this seasonal, plant-based, reiki & love-infused family style dinner!

Come together in community at Root Mamma and enjoy the delicious bounty of the Earth as our favorite Fall vegetables are ready for harvest! This 3-course vegetarian dinner will feature seasonal organic produce, sourced locally whenever possible, primarily from the farmers market and/or Sarah's garden.

All dishes will be served on generous platters at the table, for all to share and enjoy together! This meal will be 100% vegetarian, with vegan and gluten free options available as well! Please let Sarah know in advance if you have any dietary restrictions or allergies, and she'll be able to accommodate :-)

As Root Mamma is a sacred space, no alcohol will be served at this event, but homemade kombucha and other delicious non-alcoholic beverages will be available for you to enjoy!

Please find a sample menu below. Please note that this menu is subject to change, based on which vegetables are available at the farmer's market on the weekend of!


::Starters::

>>Carrot & Ginger Soup (Vegan, GF)

>>Kabocha Squash Toast with caramelized onion, ricotta, and mint (can be Vegan)

>>Bitter green salad with pear, radish, golden raisin, and goat cheese on the side (Vegan, GF)

::Entrees::

>>Warm Buckwheat Salad with sauteed kale, sweet potato, apple, shallot + mustard vinaigrette (Vegan, GF)

>>Spaghetti Squash with roasted brussels sprouts, kohlrabi, and swiss chard (Vegan, GF)

>>Potatoes Dauphinoise (GF)

::Dessert::

>>Apple Crumble (V, GF)

::Beverage::

>>Fresh Chai

>>Homemade Kombucha [pear + ginger]

Exchange // $35

RSVP



*Please be sure to RSVP no later than Thursday, October 11th, so that we can prepared with enough food for everyone!